Monday, July 20, 2009

pictures!

can someone post pictures of beautiful rachel in her amazing white gown with her new hubby, as well as the group photos at the temple and maybe EVERYTHING ELSE ON YOUR CAMERAS from that weekend?! (haha seriously). i am eating up every photo i see from the reunion; it was sooo good to see everyone!!! finals week is coming up for this summer term and i need some some happy things to look at :D

Monday, April 20, 2009

Happy Belated Birthday to Ellen

Can you believe that this cute little girl is 45 years old now? I remember when this school picture was taken, because mom was mad that Ellen kept her poncho on for the shot, and her pretty dress (which I'm sure mom had sewed for her) didn't even show.
I hope your birthday was nice, Ellen. You are a terrific mother and a great example to all of us.



I know this isn't wedding news, but I wanted to make sure everyone in the family saw this post. I think I may have the only copy of this fabulous picture of Ellen and me, taken before I had learned how to use mascara, apparently.

Monday, March 30, 2009

Talent Show?

Hey Everybody,
Are we planning to have a talent show? I don't know if we can top last years' entries, but we should definitely try. What about Sunday night--does that work for everyone? Would we have it at the McCarty home? Respond with your ideas.

Carrot Cake

Here's a lower cal carrot cake recipe that a friend made. It was delicious. It has 290 calories/serving compared to regular carrot cake that can have nearly 600 cals. So it's a better option and tasty! Even Ryan liked it (I told him it didn't really have carrots in it...)

1 1/2 cups flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup sugar
2/3 cup oil (can substitute applesauce too)
1 (8 oz) can crushed pineapple with juice
1/2 cup cholesterol free egg product
2 tsp vanilla
2 cups shredded carrots
1/2 cup raisins

Frosting:
4 oz light cream cheese, softened
2 T butter or marg, softened
1 cup powdered sugar
1 tsp vanilla

Combine dry ingredients. In another bowl, combine wet ingredients. Beat well. Stir in flour mixture. Stir in carrots & raisins. Pour batter into a greased and floured 9X13 pan. Bake at 350 for 30-40 min until top springs back when touched in center. Mix frosting and spread over cooled cake.

Tuesday, March 17, 2009

Booked - Mortensens and Durneys

I have booked my room and Mom and Dad's at the Residence Inn. It's too bad I'm a semi-honest person, because those old people get senior citizens rate, which I'd also like to have. I also found out that the $109 rate is only if you stay for 5 nights, otherwise it is $139/night. I have booked 5 nights for my family. We will arrive on Thursday, and leave Tuesday. That's the tentative plan, but it might change. I did find on hotwire.com a hotel that sounds alot like the Residence Inn (they don't give you the name of the hotel) for $86/night, and I'm tempted to do that. But then, it's risky, and might be a dump. I'll think about it, and see what happens.

Sunday, March 15, 2009

Here is a link to help with calorie counting.
http://www.Calorie-count.com

Spinach Lasagna

I tried this recipe with my family today and they loved it!

3 cups shredded mozzarella cheese
2 cups lowfat cottage cheese
1/4 cup fresh parsley, chopped (I didn't use fresh)
1/4 cup grated Parmeasan cheese (again, not fresh)
2 tsp minced garlic
3 cups marinara-style pasta sauce (I just used Hunt's spaghetti sauce)
9 uncooked lasagna noodles
2 cans spinach, well drained (I used a 10 oz box of frozen spinach)
1/2 tps black pepper

Preheat oven to 375 degrees. Baking time: 1 hr. 15 min.

Combine 2 cups of mozzarella cheese, cottage cheese, Parmesan cheese, garlic, chopped parsley and pepper. Set aside.

In a 9x13 in baking sidh, pour 3/4 cup marinara sauce. Place 3 uncooked lasagne noodles on the sauce, covering with another 1/2 cups of the sauce.

Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Repeat layers of noodles, sauce, spinach and cheese, finishing with 3 more lasagne noodles. Cover with remaining sauce.

Cover with aluminum foil and bake for one hour. Uncover and top with 1 cup of mozzarella cheese during last 15 minutes of baking.