Vegetarian Chili

from Karen

4 med zucchini, chopped
2 med onions, chopped
1 gr pepper, chopped
1 red pepper, chopped
4 garlic cloves, minced

Saute in 1/4 cup olive oil until tender.
Add:
2 28oz cans Italian stewed tomatoes
1 15oz can tomato sauce
1 can pinto beans, drained & rinsed
1 can black beans, drained & rinsed
1 jalepeno, seeded and chopped
1/4 cup cilantro
1/4 cup fresh parsley
2 T chili powder
1 T sugar
1 tsp salt
1 tsp cumin

Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 30 minutes.